Hungarian chef, Ádám Mészáros, helms Onyx Restaurant in the heart of Budapest,
and under his guidance, Onyx has become the first restaurant in
Hungary to hold 2 Michelin stars.
Onyx has created two different 6-course menus,
one which puts emphasis on the highest-quality domestic produce,
whilst the other focuses on the creativity and imagination of the chefs.
Onyx is a restaurant whose philosophy is to create a high standard of international quality
cuisine in Hungary, where guests can encounter tradition and innovation through the food.
The Chef and his team have invested a lot of energy into researching the finest regional
ingredients and combining them with the newest technology and culinary skill, resulting in
dishes which are innovative, complex and, of course, delicious.
The menus are titled “Within Our Borders” and “Beyond Our Borders” respectively.
* 2 Michelin stars (Onyx Restaurant) – The Michelin Guide 2018, 2019
* 17 Gault Millau points (Onyx Restaurant)
* 1 st place – Gundel Károly Memorial Competition 2008
* Hungary’s top 3 restaurant (achieved every year by year)