Makes 15 pcs
4g baking soda
150g olive oil
1. Chop and mix all dry ingredients (including lavender and rosemary).
2. In a separate bowl mix all wet ingredients and blend them with hand blender and add to dry ingredients.
3. Whisk shortly then pour into 90g molds (silicone or muffin molds).
4. Bake for 20 min on 160C.
200g double cream
450g mascarpone cheese
1. Blend all ingredients.
2. Put in piping bag with round tip.
3. Sprinkle with flower pollen and chopped pistachios.