They include a network of family farms and cattle breeders who are all jointly committed to the same goal, to create a tasty and healthy final product.
They have years of experience in production, processing as well as expertise and special dedication to fodder, along with a modern approach to business, resulting in excellent cooperation with leading Croatian restaurants and continuous increase in number of satisfied customers.
The range includes: Black Slavonian Pork, Dry Age, Baby Beef and artisanal cured meat products.
They apply the optimal system "from farm to table", which guarantees all hygienic and quality conditions.
Each piece of meat is hand-cut and individually inspected to ensure top quality, and then delivered to you at the peak of its freshness or ideally aged.