Maximilian Leodolter is head chef of Lurgbauer which is a member of JRE family and situated in Austria
His philosophy is summarized in this sentence: "With my dishes, I would like to bring a clear message on the plate, do not get me in aroma combinations and not the guest overstretch. ".
And exactly this statement he has brought with his menu "Lurg 1" to the point. It's all about the meat of the Aberdeen Angus ox and the Lurgbauer pasture calf - in new and exciting variants. Six small courses with newly interpreted classics and surprising culinary moments. Of course, there are also the Lurgbauer classics such as the famous beef soup, boiled beef and semolina casserole.