Julia Jaksic is the Executive Chef at Employees Only New York, Singapore, and Miami. She is also the Consulting Chef at Jack's Wife Freda, with two locations in New York City.
Julia directs the menu’s balance of classic American and European-inspired fare, changing dishes seasonally to incorporate the freshest, most high-quality ingredients.
She firmly believes that food should be a simple pleasure, one best enjoyed without pretense. For her, nothing beats an expertly prepared meal and cocktails shared with friends.