Chef Giulio Terrinoni was born in Fiuggi in 1975. His family owned a restaurant of typical local cuisine. He attended the Hotel Management School then he began his Chef career in many hotels nearby Fiuggi. His first important experience was in the Grand Hotel Palazzo della Fonte in Fiuggi.
In 2013 he published his first autobiographical book L’importanza del Riccio. Chef Giulio attended numerous TV shows such as Eat Parade Cucine d’Italia, Uno Mattina, La Prova del cuoco and Alice TV. At the same time he had extensive experience in restaurant consulting both in Italy and abroad like in Rome, Moscow, Island, NY.
Ambition, passion and personal dreams led him to open his own restaurant Per Me Giulio Terrinoni in November 2015, that gained the prestigious Michelin Star after only 11 months of activity.