Chef Ante Udovičić

Pastry Chef Miroslav Uskoković
15. lipnja 2018.
Chef Matija Bogdan
15. lipnja 2018.

SCALLOPS

 

Cauliflower Pil-Pil

400g cauliflower
100g olive oil
4g salt

Cook cauliflower in sous vide for 1h at 80 ℃. Put it in thermomix and mix at high speed for 10 min.
Open scallops and separate white part for pan searing.  Turn orange part of scallop into a mayonnaise. Mix it with olive oil and a few drops of lemon juice.

 

Beetroot air

Make a beetroot and granny smith apple juice in a juicer; mix it with sucrose and lecithin to get a stable foam.