His culinary adventure began at Rossellinis restaurant at Hotel Palazzo Sasso, where he got his first Michelin star. The road from Ravello to Rome is very short and, in 2003, he began his adventure in the capital where his creation took shape…Il Pagliaccio.“
Anthony Genovese was born in France in 1968 to Calabrian parents. His journey started in France, before moving across England, via Japan, Malaysia and Thailand
Genovese is head chef of Il Pagliaccio with refined, unique and unambiguous cuisine and gained two Michelin stars. It can be defined as a cuisine that embraces the world of the fusion of different flavours and aromas by Anthony Genovese and Francesco di Lorenzo, for years at his side. It is interesting to mention that Genovese was a judge and mentor of S.Pellegrino Young Chef 2018, faced with an arduous task: that of selecting, together with five colleagues, the future finalist of the S.Pellegrino international competition and accompanying him or her through the preparatory phases towards the Grand Final.
Judge and mentor for San Pellegrino Young Chef 2018 , chef of two Michelin restaurant