Chef Anatoly Kazakov represents new Russian cuisine. He was the winner of “Silver Triangle” contest, voted the Best Young Chef 2012, and a finalist of S. Pellegrino Cooking Cup 2012. He is Chef of the Selfie restaurant, currently being the 88th out of 100 best restaurants in the world, as ranked by The World's 50 Best Restaurants-2017.
He seeks and finds harmony in the combination of 3-4 ingredients in each dish, showing that even the simplest products may be really gastronomic. The main thing is to be able to show their pure taste and lay correct emphases.
In the past Anatoly Kazakov worked in fashionable Moscow restaurants, The Most and Bon-2, probation with the legendary Italian chef, Gualtiero Marchesi. However, his culinary talent was fully revealed in White Rabbit Family projects. In autumn 2013 he and Vladimir Mukhin opened Moscow’s first Pan-Asian bistro, Zodiac, marking the start of bold experiments with exotic cuisine. And in summer, 2014 he became the leader of Selfie kitchen where he cooks the dishes which make even cosmopolitans a little bit patriotic. In 2017 Selfie went world-famous by becoming the 88th in The World's 50 Best Restaurants international rating.
No. 88 of 100 The World's 50 Best Restaurants 2017
winner of the “Silver Triangle” contest
Best Young Chef 2012
finalist of S.Pellegrino Cooking Cup 2012