brings together all participants in gastronomy & hospitality:
chefs, restaurateurs, hoteliers, industry professionals, producers, suppliers, restaurant guests, journalists, opinion makers, food lovers
Ignite culinary curiosity and encourage the exchange of knowledge and experience.
Systematically increase the “producer – supplier – restaurant” network.
Link the regional gastronomic community - create shared conscious plan for the future, identify trends and find ways to successfully implement them into regional cuisines.
Nurture culinary talent and show the beauty of working with people in hospitality.
Articulate current issues of the profession and suggest solutions.
Constructively criticize laws & regulations and propose adjustments.
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