CHEFS' STAGE
brings together all participants in gastronomy & hospitality:
chefs, restaurateurs, hoteliers, industry professionals, producers, suppliers, guests, journalists, opinion makers
GASTRONOMIC PLATFORM
We aim to create a gastronomic platform that will encourage the genuine exchange of knowledge and experience while critically assessing current issues in gastronomy, hospitality and tourism.
FRIENDLYENVIRONMENT
We will create a friendly and relaxed environment that will inspire joint creativity and exploration.
GASTRONOMIC HERITAGE
We seek to define local gastronomic heritage - tradition dating back to Roman times, pristine nature and small local production.
SUSTAINABLE DEVELOPMENT
We encourage sustainable development of hospitality and tourism.
OBJECTIVES
Ignite culinary curiosity and encourage the exchange of knowledge and experience.
Systematically increase the “producer – supplier – restaurant” network.
Link the regional gastronomic community - create shared conscious plan for the future, identify trends and find ways to successfully implement them into regional cuisines.
Nurture culinary talent and show the beauty of working with people in hospitality.
Articulate current issues of the profession and suggest solutions.
Constructively criticize laws & regulations and propose adjustments.
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