CHEFS' STAGE
brings together all participants in gastronomy & hospitality:
chefs, restaurateurs, hoteliers, industry professionals, producers, suppliers, restaurant guests, journalists, opinion makers, food lovers
GASTRONOMIC PLATFORM
We created a gastronomic platform that encourages the genuine exchange of knowledge and experience while critically assessing current issues in gastronomy, hospitality and tourism.
FRIENDLYENVIRONMENT
Friendly and relaxed environment inspires joint creativity and exploration.
GASTRONOMIC HERITAGE
Local gastronomic heritage and tradition dating back to Roman times presented in breath-taking nature and in cooperation with small producers.
SUSTAINABLE DEVELOPMENT
We encourage sustainable development of gastronomy, hospitality and tourism.
OBJECTIVES
Ignite culinary curiosity and encourage the exchange of knowledge and experience.
Systematically increase the “producer – supplier – restaurant” network.
Link the regional gastronomic community - create shared conscious plan for the future, identify trends and find ways to successfully implement them into regional cuisines.
Nurture culinary talent and show the beauty of working with people in hospitality.
Articulate current issues of the profession and suggest solutions.
Constructively criticize laws & regulations and propose adjustments.
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