CHEFS' STAGE 2018
27 INTERNATIONAL TALENTS
40 CROATIAN TALENTS
20 SMALL PRODUCERS
8 PANEL DISCUSSIONS
6 GALA DINNERS
The idea behind Chefs' Stage is to present Croatian and regional cuisine to international gastronomic scene.
It is in our tradition to gather around a table with family and friends. Working in hospitality allows us to host our guests around our tables in order to share our unique experience.
Gastronomic heritage is our biggest treasure. Dating since Roman times, our heritage is rich with various influences: French, Austro-Hungarian, Ottoman and Venetian. This should be the beginning point of our new gastronomical frame.
Šibenik has an extraordinary geographical position. Located between Kornati and Krka national parks, this Mediterranean gem has an extremely rich cultural background. Fortresses and UNESCO heritage sites are vital parts of the city and our program as well.
- With more than 120 employees and a long tradition dating since 1946, Žitoproizvod is currently one of the leaders in Karlovac County in the segment of cereal production, processing, and production of bakery products and fresh pasta.
- Dairy farm Šestak is located among the hills of Pleševica, known for its vineyards, only 30 km away from Zagreb.
- Tomaić Commerce d.o.o. is a family company from Otočac with many years of experience in cheese production. The main activity is purchase and processing of milk, as well as production of cheese and other dairy products.
- Repro Eko is an organic farm, family food business and a vacation & retreat place. You can find them in Croatia in the village of Volavje, close to Zagreb.