CHEFS' STAGE


Gastronomic platform that brings together gastronomic leaders to inspire creativity and exploration


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CHEFS' STAGE 2018

27 INTERNATIONAL TALENTS

40 CROATIAN TALENTS

400 PROFESSIONALS

20 SMALL PRODUCERS

8 PANEL DISCUSSIONS

10 MASTERCLASSES

6 GALA DINNERS


#chefsstage

The idea behind Chefs' Stage is to present Croatian and regional cuisine to international gastronomic scene.


#aroundatable

It is in our tradition to gather around a table with family and friends. Working in hospitality allows us to host our guests around our tables in order to share our unique experience.

#gastronomicheritage

Gastronomic heritage is our biggest treasure. Dating since Roman times, our heritage is rich with various influences: French, Austro-Hungarian, Ottoman and Venetian. This should be the beginning point of our new gastronomical frame.


#sibenik

Šibenik has an extraordinary geographical position. Located between Kornati and Krka national parks, this Mediterranean gem has an extremely rich cultural background. Fortresses and UNESCO heritage sites are vital parts of the city and our program as well.

SMALL PRODUCERS

  • Žitoproizvod

    With more than 120 employees and a long tradition dating since 1946, Žitoproizvod is currently one of the leaders in Karlovac County in the segment of cereal production, processing, and production of bakery products and fresh pasta.
  • Sirana Šestak

    Dairy farm Šestak is located among the hills of Pleševica, known for its vineyards, only 30 km away from Zagreb.
  • Sirana Runolist

    Tomaić Commerce d.o.o. is a family company from Otočac with many years of experience in cheese production. The main activity is purchase and processing of milk, as well as production of cheese and other dairy products.
  • Repro-eko

    Repro Eko is an organic farm, family food business and a vacation & retreat place. You can find them  in Croatia in the village of Volavje, close to Zagreb.
 

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